Strand Trading LLC prioritizes the provision of accurate information about its exported products, ensuring compliance with global standards through rigorous testing.

One of our notable products is Vietnamese Jasmine Rice, known as “Gạo Thơm” in Vietnamese.

Aroma: Vietnamese Jasmine Rice is renowned for its delightful floral aroma, reminiscent of jasmine flowers. This natural fragrance distinguishes it from other rice varieties.

Texture: When cooked, Jasmine Rice exhibits a soft, moist, and slightly sticky texture. This characteristic makes it an ideal accompaniment to various dishes, maintaining cohesion.

Flavor: Beyond its aroma, Jasmine Rice boasts a mild and subtly sweet flavor. This versatility allows it to pair well with a diverse range of cuisines.

Culinary Use: A staple in Southeast Asian cuisines, Vietnamese Jasmine Rice perfectly complements dishes such as curries, stir-fries, and grilled meats. Its aromatic nature enhances the overall dining experience.

Cultural Significance: In Vietnamese culture, rice holds deep cultural and symbolic importance, symbolizing life, prosperity, and tradition. Jasmine Rice, with its aromatic profile, is often associated with special occasions and feasts.

Export Quality: Vietnam, a major global rice exporter, produces high-quality Jasmine Rice due to favorable climate and agricultural practices. Its sought-after status extends to international markets.

Cooking Tips: To fully enjoy the fragrance, it’s recommended to rinse the rice thoroughly before cooking. Soaking the rice briefly before cooking can enhance both texture and aroma.

Varieties: While Jasmine Rice is a general category known for its fragrant properties, specific varieties within this category may have distinct aroma and flavor profiles.

Why “Ngon”:

The name “Ngon” is a Vietnamese word meaning “delicious,” “tasty,” or “yummy.” Widely used in Vietnamese culinary culture, it signifies enjoyment and flavor quality. The name’s phonetic simplicity and universality in pronunciation across languages add to its appeal.
Packaging Design and Soft Colors: Soft colors in packaging design contribute to positive consumer perceptions. Muted, pastel shades evoke calmness and sophistication, creating a sense of luxury and warmth. Soft colors establish an emotional connection, fostering trust and brand loyalty, ultimately influencing purchasing decisions.